Protein Hydrolysate (40 % Liquid)

Protein Hydrolysate (40 % Liquid)

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 We offer protein hydrolysates (40 % Liquid) that are fabricated by separating hydrolysis and protein. Our protein hydrolysates are processed using quality ingredients and made available in both powdered as well as liquid variants.

ORIGIN: It is derived from any crude protein source like soya, casein/milk, collagen etc.
APPEARANCE: It is liquid with solid content not less than 40 % w/w.
APPLICATION: It is used as a nutritional ingredient in food, pharma, animal nutrition, organic nitrogen source in agriculture.

Brief Specification :

  • COLOUR: Brown
  • SOLUBILITY: 100 % in water
  • CLARITY: 5 % solution in in water is crystal clear with out sedimentation
  • pH: 5.0 to 7.0 at room temp.
  • TOTAL NITROGEN: NLT 5.12 % (Protein - NLT 32 %)
  • TOTAL SOLIDS : Min 40 %
  • TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr
Packing :
  • 25 KG Paper bag with inner PP lining, double sealed and stitched.
  • (Wooden pelleting can be done for Exports.)
  • OR 25 kg HDPE drum with inner PP bag double sealed
  • STORAGE: In dry conditions
  • SHELF LIFE: 1 years from the date of packing (in recommended storage conditions)